Christening the New Stove
It was 10 degrees this morning at 9am. Bone-chilling cold, but beautifully sunny. The steam was rising off the lake like a mystic hot spring. Kerri and I went to town to run a couple of errands, this Saturday morning. I picked up a pound of Hwy 20, checked the pumps at the plant, and ran into the IGA to pickup some breakfast sausage for breakfast. After a little flirting with the little-woman, I seduced her into frying me some German-butterball potatoes (yellow russets) and shallots out of the cellar to go along with my eggs and coffee. So this is how we christen the new stove.
5 comments:
You're too funny!! Pork--what every man wants!! Hahahaha!!!!
Looks good....cold outside....brrrr.....
ah love it! looks easy to clean
All we do in oregon is eat, eat,eat!
Looks like a nice stove there to be getting some yummy dinners coming your way...
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