Saturday, December 29, 2007

Prime Rib Recipe

As most of you know, I don't usually follow recipes.....I always add lib and try out new ways to cook things. This prime rib roast recipe is really good, I have tried different things to change it up and all of them made the roast that much better.

1- 5 lb Rib Roast

Fresh minced garlic

Salt/Pepper

Rub the roast all over with the minced garlic and generously salt/pepper the roast. If you use fresh rough ground pepper its better. Place roast in a rack roasting pan with rib side down. Preheat oven to 375. Cook uncovered for 1 hour. Reduce heat to 350. Roast for another hour. Cover roast with aluminum foil and let rest for15-20 minutes before cutting. This cooks the roast to medium, If you want a medium well roast.....cook it for another 30 minutes. I have added fresh rosemary sprigs to the roast while cooking and its great! I then use the juice for dipping. If you get a larger roast, I would add 30 minutes to the cooking time for every 3 additional pounds.

Hope you like it.....Enjoy!!! and have a great New Year.

2 comments:

Anonymous said...

bam bam sister man

cynthia said...

thank you very much. This will be extremely appriciated, and hopefully well used.